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Oat and berry muesli | Soy yogurt with berries | Fruit salad
Marinated avocado | Couscous salad with pomegranate and herb hummus
Grilled vegetables | Spelt roll
Ronnefeldt Spice of Life tea | Smoothie with ginger

49 per box for 2 people

Cheese variation with grapes and fig mustard | San Daniele ham | Spianata Romana
Marinated salmon with mustard and dill sauce | Liver sausage from the Ottilinger butcher's shop
Oat and berry muesli | Greek yogurt with grapes, walnuts and honey
Marinated cherry tomatoes with buffalo mozzarella | Shrimp salad
Pancake with maple syrup | Grain rolls, pretzels, wholemeal bread
Freshly squeezed orange juice

49 per box for 2 people

74 per box for 2 people
incl. Moët & Chandon Imperial Piccolo 0.2l

Croissant with butter & jam
1 hot drink of your choice

6,90 per person

tuna sauce | pickled sardines
capers | frisée lettuce
Starter
19
Main course
26

salmon caviar | chive cream
pickled raddish
cress salad
27

braised yellow beetroot | radicchio vinaigrette
parsley oil | herb salad
18

Freshly sliced San Daniele DOC ham
olives | grissini
small portion
19
large portion
27

romana salad | caesar dressing
parmesan
14,50
with sautéed shrimps
23,50
with sautéed chicken breast
20

pine nuts | croutons
14,50
with sautéed shrimps
23,50
with sautéed chicken breast
20

French dressing or
Raspberry balsamico dressing

shrimps | champignons
16

saffron | lemon | vegetable bulgur
15

ricotta | pine nuts | pesto
26

Black Tiger shrimp | mussels
tomato | parsley
28

basil pesto | parmesan
or
fruity, spiced tomato sugo | parmesan
18

wild garlic cream | green asparagus | radishes | watercress
28

wild garlic oil | own garnish
16

25,00

Wiener Schnitzel baked in foaming butter 34,00

finely sliced rosemary ham 31,00

fried Ikarimi salmon | saltwater prawn 38,00

grilled beef fillet steak 42,00

Melted butter
Hollandaise sauce
Chervil and egg vinaigrette

almond sabayon | basil ice cream
14

We get our asparagus exclusively from the Wengerhof in Schrobenhausen

miso jus l sesame carrots
marinated leek
36

lobster | pearl onions
saffron | Champagne-Beurre Blanc
49

gourmet fish | mussels | shrimp
sauce rouille | herb baguette

small portion 25
large portion 36

breast and leg of corn poularde
root vegetables | mushrooms | bacon
30

from Lake Constance
cheese “Spätzle“ | fried onions | salad
36

parsley potatoes
cucumber-sour cream salad | cranberries
33

thyme jus | parsnip puree
cucumber-bacon relish
36

baby spinach | pepper sauce
45

Rosemary potatoes
Creamy mashed potatoes
French fries
“Spätzle”
Braised ratatouille
Sautéed spinach

7 per side dish

mango | banana sorbet | peanut
16

braised portwinefig | buttermilk ice cream
16

fig mustard | grissini
21

Raw marinated yellow fin tuna
salmon caviar | chive cream | pickled raddish
cress salad

*****

Poultry consommé
saffron | lemon | vegetable bulgur

*****

Skrei marinated in sake and teriyaki
miso jus l sesame carrots
marinated leek
or
Suckling pig chops
thyme jus | parsnip puree
cucumber-bacon relish

*****

Mile-Feuille from the Valrhona Ivoire chocolate
Mango | banana sorbet | peanut


73

Cauliflower panna cotta
braised yellow beetroot | radicchio vinaigrette
parsley oil | herb salad

*****

Creamy grilled vegetable risotto
ricotta | pine nuts | pesto

*****

Crema Catalana
braised portwinefig | buttermilk ice cream

57

Matching wine – pairing
44