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Oat and berry muesli | Soy yogurt with berries | Fruit salad
Marinated avocado | Couscous salad with pomegranate and herb hummus
Grilled vegetables | Spelt roll
Ronnefeldt Spice of Life tea | Smoothie with ginger

49 per box for 2 people

Cheese variation with grapes and fig mustard | San Daniele ham | Spianata Romana
Marinated salmon with mustard and dill sauce | Liver sausage from the Ottilinger butcher's shop
Oat and berry muesli | Greek yogurt with grapes, walnuts and honey
Marinated cherry tomatoes with buffalo mozzarella | Shrimp salad
Pancake with maple syrup | Grain rolls, pretzels, wholemeal bread
Freshly squeezed orange juice

49 per box for 2 people

74 per box for 2 people
incl. Moët & Chandon Imperial Piccolo 0.2l

Croissant with butter & jam
1 hot drink of your choice

6,90 per person

tuna sauce | pickled sardines
capers | frisée lettuce
Starter
19
Main course
26

green apple | pickled radishes
buttermilk | butterhead lettuce
25

wasabi mayonnaise | avocado crème
ponzu | daikon oil
20

Freshly sliced San Daniele DOC ham
olives | grissini
small portion
19
large portion
27

romana salad | caesar dressing
parmesan
14,50
with sautéed shrimps
23,50
with sautéed chicken breast
20

pine nuts | croutons
14,50
with sautéed shrimps
23,50
with sautéed chicken breast
20

French dressing or
Raspberry balsamico dressing

chanterelle bruschetta | tarragon oil
19

basil dumpling | vanilla olive oil
16

sage | parmesan foam
26

Black Tiger shrimp | mussels
tomato | parsley
28

basil pesto | parmesan
or
fruity, spiced tomato sugo | parmesan
18

aubergine-hummus l mango-chutney
coconut harissa sauce
35

crème of sardines | rosemary crumbs
Cannellini bean puree | lemonsauce
32

gourmet fish | mussels | shrimp
sauce rouille | herb baguette

small portion 25
large portion 36

raisins and capers puree
creamy ricotta polenta | balsamic jus
32

from Lake Constance
cheese “Spätzle“ | fried onions | salad
36

parsley potatoes
cucumber-sour cream salad | cranberries
33

ras el hanout | white onions puree
olives jus
36

baby spinach | pepper sauce
45

Rosemary potatoes
Creamy mashed potatoes
French fries
“Spätzle”
Braised ratatouille
Sautéed spinach

7 per side dish

apricot saffron ice cream | coconut
16

soup of sour cherry | pecan ice cream
15

mustard fruits
16

Tatar of pickled herring
green apple | pickled radishes | buttermilk
butterhead lettuce

*****

Creamy shellfish soup
chanterelle bruschetta | tarragon oil

*****

Fried jewfish
aubergine-hummus l mango-chutney
coconut harissa sauce
or
Fried rack of lamb with tomato crust
ras el hanout | white onion puree
olives jus

*****

Crème Brûlée of “Choba Choba” chocolate
apricot saffron ice cream | coconut


73

Tataki of watermelon
wasabi mayonnaise | avocado crème
ponzu l daikon oil


*****

Tomato consommé
basil dumpling l vanilla olive oil

*****

Creamy chantrelle risotto
sage | parmesan foam

*****

Chilled vanille rice pudding
soup of sour cherry l pecan ice cream

61

Matching wine – pairing
44