MENU

basil | vanilla olive oil
16

coriander | pickled onions
chilli | rocket
20

olives | grissini
small portion 19
large portion 27

tuna cream | pickled sardines | caper berry | frisée
Starter 19
Main Course 26

romana salad | cesar dressing | parmesan
15

pine nuts | croutons
French dressing or
Raspberry balsamico dressing
15

with fried prawns 24
with fried free-range chicken 20

french fries | sauce bernaise
29

beetroot | gherkins | creme fraiche | potato cream
23

parsley potatoes | cucumber sour cream salad | cold marinated lingonberries
33

curry sauce | pineapple-mango chutney | herb salad | french fries
17

braised cherry tomatoes | nut butter foam
19

gourmet fish | mussels | shrimp | sauce rouille | herb baguette
small portion 25
large portion 36

couscous | tomato and apricot salad
herbs
21

creamy parmesan polenta| raw marinated courgette
25

saffron foam | wild herbs
19

al Limone
18
tomato sugo
18
Genovese | basil | parmesan
18
with grilled black tiger prawns | garlic | herbs
28

with grilled black tiger prawn | garlic | herbs
28

marinated melon balls | lemon balm
9

sauce chantilly | creamy vanilla ice cream
14

tuna sauce | pickled sardines
capers | frisée lettuce
Starter
19
Main course
26

Caper emulsion | Cured egg yolk | Pickled shallots | Wild herb salad Potato pavé
27

Granny Smith apple | Fermented cucumber | Avocado cream
Ají Amarillo leche de tigre | Coriander oil
23

Braised white peach | Tomato essence
Pine nuts | Rocket | Basil oil
21

Freshly sliced San Daniele DOC ham
olives | grissini
small portion
19
large portion
27

romaine lettuce | caesar dressing
parmesan
15
Add on:
with sautéed shrimps
9
with sautéed chicken breast
5

pine nuts | croutons
15
Add on:
with sautéed shrimps
9
with sautéed chicken breast
5

French dressing or
Raspberry balsamico dressing

Vanilla olive oil | Bruschetta | Basil
16

Root vegetables | Sage triangolo
18

sautéed vegetables | herbs
16

Pickled chanterelles | Roasted celeriac
Black garlic emulsion | Parmesan
26

Black Tiger shrimp | seafood
tomato | parsley
28

basil pesto | parmesan
or
fruity-spiced tomato sugo | parmesan
18

grilled Black Tiger shrimp
10
sautéed chicken breast
5

Miso beurre blanc | glazed soybeans
Cauliflower purée | chive oil
Seaweed chip
45

Tarragon velouté | pan-fried chanterelles
cream of corn | flambéed pearl onions
41

scallop | gourmet fish | Black Tiger shrimp | mussels
sauce rouille | herb baguette

small portion 25
large portion 36

smoked potato purée | grilled leeks
leek ash | red wine jus
39

eggplant purée | cherry tomatoes
herbs | chorizo sauce
36

from Lake Constance
cheese “Spätzle“ | fried onions | salad
36

parsley potatoes
cucumber-sour cream salad | lingonberries
33

ras el hanout couscous | ratatouille | hummus
oriental yogurt | bell pepper jus
41

baby spinach | pepper sauce
45

rosemary potatoes
creamy mashed potatoes
french fries
“Spätzle”
sautéed spinach
braised ratatouille


7 per side dish

59

vanilla crème | browned butter
yeast crisp | verbena sorbet
16

brownie | double cream | cherry
16

panforte | fig mustard
peppered apricots
21

Oat and berry muesli | Soy yogurt with berries | Fruit salad
Marinated avocado | Couscous salad with pomegranate and herb hummus
Grilled vegetables | Spelt roll
Ronnefeldt Spice of Life tea | Smoothie with ginger

49 per box for 2 people

Cheese variation with grapes and fig mustard | San Daniele ham | Spianata Romana
Marinated salmon with mustard and dill sauce | Liver sausage from the Ottilinger butcher's shop
Oat and berry muesli | Greek yogurt with grapes, walnuts and honey
Marinated cherry tomatoes with buffalo mozzarella | Shrimp salad
Pancake with maple syrup | Grain rolls, pretzels, wholemeal bread
Freshly squeezed orange juice

49 per box for 2 people

74 per box for 2 people
incl. Moët & Chandon Imperial Piccolo 0.2l

Croissant with butter & jam
1 hot drink of your choice

6,90 per person

Granny Smith | pickled cucumber | avocado cream
ají amarillo leche de tigre | coriander oil

*****

root vegetables | sage triangolo

*****

ras el hanout couscous | ratatouille | hummus
oriental yogurt | bell pepper jus

miso beurre blanc | glazed soybeans
cauliflower purée | chive oil
seaweed chip

*****

vanilla crème | browned butter
yeast crisp | verbena sorbet

panforte | fig mustard | peppered apricots

79

braised white peach | tomato essence
pine nuts | arugula | basil oil


*****

vanilla olive oil | bruschetta | basil

*****

pickled chanterelles | roasted celery
black garlic emulsion | parmesan

*****

brownie | double cream | cherry

*****

panforte | fig mustard | peppered apricots

65

for each Menu
46