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tuna sauce l pickled sardines
capers l frisée lettuce
Starter
17
Main course
23

salad of tomato variations l pepper jelly
basil l dried olives
23

roasted cacaobeans l cottage cheese
passionfruit l small salad of cress
19

Freshly sliced San Daniele DOC ham
olives | grissini
small portion
18
large portion
24

romana salad | caesar dressing
parmesan
13
with grilled shrimps
21
with grilled chicken breast
18

pine nuts | croutons
13
with grilled shrimps
21
with grilled chicken breast
18

French dressing or
Raspberry balsamico dressing

cress l grilled scallop
18

bruschetta with smoked pepper
13

parmesan foam l small herb salad
23

Black Tiger shrimp | mussels
tomato | parsley
25

basil pesto l parmesan
or
fruity, spiced tomato sugo l parmesan
16

lime-mussel sauce l braised Trevisano radicchio
Fregola Sarda
36

Gourmet fish | mussels | Black Tiger shrimp
sauce rouille | herb baguette

small portion 22
large portion 32

filled with summer truffel
cream turnip cabbage l Madeira jus
32

cheese “Spätzle“
fried onions l salad
32

parsley potatoes
cucumber-sour cream salad | cranberries
30

artichoke l broccoli
tomatoe-basil jus
42

ragout of apricot and beans | sage jus
29

baby spinach l pepper sauce
40

Rosemary potatoes
Creamy mashed potatoes
French fries
“Spätzle”
Braised ratatouille
Sautéed spinach

6 per side dish

Tahiti vanilla ice cream l Portwine-chocolate chip
16

Blackberry l cappuccino foam
16

fig mustard l grissini
18

Octopus carpaccio
salad of tomato variations l pepper jelly
basil l dried olives

*****

Chilled Gazpacho
bruschetta with smoked pepper

*****

Gently braised Iberico pork cheeks
ragout of apricot and beans | sage jus
or
Fried fillet of grouper
lime-mussel sauce l braised Trevisano radicchio
Fregola Sarda

*****

Iced Valrhona chocolate cake
Blackberry l cappuccino foam
65

Variation of pickled beet
roasted cacaobeans l cottage cheese
passionfruit l small salad of cress

*****

Creamy mushroom risotto
parmesan foam l small herb salad

*****

“Zwetschgendatschi maximilian°s”
Tahiti vanilla ice cream l Portwine-chocolate chip
51

Matching wine – pairing
44

arugula | parmesan | pine nuts
23

chanterelle bruschetta
12

chanterelles in cream sauce | chives
16

parmesan chip | nut butter foam
29

cauliflower cream | sautéed chanterelles
36

pistachio ice cream | chocolate earth
15