MENU

chilli oil | coriander
16

rösti | pickled cucumber
dill | horseradish
24

olives | grissini
small portion 19
large portion 27

tuna cream | pickled sardines | caper berry | frisée
Starter 19
Main Course 26

romana salad | cesar dressing | parmesan
15

pine nuts | croutons
French dressing or
Raspberry balsamico dressing
15

with fried prawns 24
with fried free-range chicken 20

french fries | sauce bernaise
29

thyme jus | bean cassoulet
caramelised pears
22

parsley potatoes | cucumber sour cream salad | cranberries
33

curry sauce | pineapple-mango chutney | herb salad | french fries
17

onions | potato and cucumber salad | veal jus
19

gourmet fish | mussels | shrimp | sauce rouille | herb baguette
small portion 25
large portion 36

caper-beurre blanc | spinach
rosemary potatoes
19

pearl onion | champignon
bacon | potato puree
26

pesto | parmesan foam
wild herb salat
19

tomato sugo
18

Genovese | basil | parmesan
18

with grilled black tiger prawns | garlic | herbs
28

sauce chantilly | creamy vanilla ice cream
14

tuna sauce | pickled sardines
capers | frisée lettuce
Starter
19
Main course
26

lovage mayonnaise | salted hazelnuts | kohlrabi
pickled mustard seeds
27

cucumber-buttermilk dashi | dill oil
radish
23

salsa verde | toasted focaccia
olives l pommery mustard ice cream
21

green and white asparagus | walnut vinaigrette
egg yolk cream
pickled shallots | croutons
21

Freshly sliced San Daniele DOC ham
olives | grissini
small portion
19
large portion
27

romaine lettuce | caesar dressing
parmesan
15
Add on:
with sautéed shrimps
9
with sautéed chicken breast
5

pine nuts | croutons
15
Add on:
with sautéed shrimps
9
with sautéed chicken breast
5

French dressing or
Raspberry balsamico dressing

morels | chervil
16

root vegetables I sage triangolo
18

sautéed vegetables | herbs
16

roasted cauliflower | preserved lemon | parmesan
thyme foam
26

Black Tiger shrimp | seafood
tomato | parsley
28

basil pesto | parmesan
or
fruity-spiced tomato sugo | parmesan
18

grilled Black Tiger shrimp
10
sautéed chicken breast
5

“bozner sauce” | herb-salad | chive oil
22

morels | chervil
16

asparagus variation | brown butter
26

new potatoes
27

asparagus | new potatoes
37

asparagus | new potatoes
34

asparagus | new potatoes
40

asparagus | new potatoes
46

Melted butter
Hollandaise sauce
"bozner sauce"

sauce chantilly l tahiti-vanilla ice cream
15

We get our asparagus exclusively from the Wengerhof in Schrobenhausen

tomato essence | garlic foam | artichoke
cherry tomato | potato sphere
eggplant puree
45

scallop | gourmet fish | Black Tiger shrimp | mussels
sauce rouille | herb baguette

small portion 25
large portion 36

tarragon jus | calamansi gel
grilled green asparagus | curry-cauliflower
37

from Lake Constance
cheese “Spätzle“ | fried onions | salad
36

parsley potatoes
cucumber-sour cream salad | lingonberries
33

olive jus | Parisian style peas
creamy lemon polenta l chive oil
36

baby spinach | pepper sauce
45

rosemary potatoes
creamy mashed potatoes
french fries
“Spätzle”
sautéed spinach
braised ratatouille


7 per side dish

59

meringue | rhubarb | strawberry
elderflower sorbet | basil sabayon
16

Breton short crust | Greek yoghurt
sorrel | almond
16

panforte | fig mustard
peppered apricots
21

cucumber-buttermilk dashi | dill oil | radish

*****

root vegetables | sage triangolo

*****

tarragon jus | calamansi gel
grilled green asparagus l curry-cauliflower

tomato essence | garlic foam | artichoke
cherry tomato | potato sphere
eggplant puree

*****

Breton short crust | Greek yoghurt
sorrel | almond

panforte | fig mustard | peppered apricots

79

salsa verde | toasted focaccia
olives l pommery mustard ice cream


*****

morels | chervil

*****

roasted cauliflower | preserved lemon | parmesan
thyme foam

asparagus variation | brown butter

*****

meringue | rhubarb | strawberry
elderflower sorbet | basil sabayon

panforte | fig mustard | peppered apricots

65

for each Menu
46

Oat and berry muesli | Soy yogurt with berries | Fruit salad
Marinated avocado | Couscous salad with pomegranate and herb hummus
Grilled vegetables | Spelt roll
Ronnefeldt Spice of Life tea | Smoothie with ginger

49 per box for 2 people

Cheese variation with grapes and fig mustard | San Daniele ham | Spianata Romana
Marinated salmon with mustard and dill sauce | Liver sausage from the Ottilinger butcher's shop
Oat and berry muesli | Greek yogurt with grapes, walnuts and honey
Marinated cherry tomatoes with buffalo mozzarella | Shrimp salad
Pancake with maple syrup | Grain rolls, pretzels, wholemeal bread
Freshly squeezed orange juice

49 per box for 2 people

74 per box for 2 people
incl. Moët & Chandon Imperial Piccolo 0.2l

Croissant with butter & jam
1 hot drink of your choice

6,90 per person