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Sliced San Daniele DOC ham
olives : grissini
small portion 13
large portion 20

Pickled char
Creamy pae flan
Vitello Tonnato “Drei Mohren”
15

Belper Knolle : crème fraîche
small portion 19
large portion 32

carrot ginger salad : corianderoil
crispy rice
18

black bread crumbs
radish : herbs
14

fresh salad : caesar dressing
Parmesan
9
with Argentinian shrimps
15
with sautéed chicken breast
14

pine nuts
croutons
8
with Argentinian shrimps
15
with sautéed chicken breast
12

French dressing or
Balsamico dressing

chicken ravioli : parmesan
parsley : egg
11

baked crustacean
15

sprouts : vegetables
fragrant rice : cashews
17

basil pesto
or
fruity spicy tomato sugo
13

Buffalo mozzarella : wild herb salad
basil oil
15

gremolata : grilled zucchini
eggplant : paprika
28

Sauce Béarnaise or pepper sauce
shallots spinach
69

braised beetroot
pickled cucumber : mushrooms
sour cream
37

filled bread dumpling cuts
warm blue cabbage salad
creamy pepper sauce
32

ragout of beans : white chocolate foam
caramelized Williams Christ pear
Lardo di Colonnata
26

with Asian flavours
wok vegetables : sesame : herbs
32

shrimps : scallops : Argentinian shrimps
Sauce Rouille : herb baguette
starter
19
main course
27

in salt butter braised fennel
mussle foam
28

tuna cream : pickled sardines
capers : frisée lettuce
starter
16
main course
22

potato cucumber salad
cranberries
23

mashed potatoes : glazed apples
onions : sauteéd vegetables
22

maine lobster : green asparagus
mango chutney : tarragon mayonnaise
truffle parmesan : french fries
49

cheese “Spätzle“
fried onions : salad
26

Rosemary potatoes
Sweet potatoes fries
Creamy mashed potatoes
French fries
“Spätzle”
Braised ratatouille
Vegetables in salted butter
Sautéed spinach
Fettuccine
Asian vegetables

4,80 per side dish

passions fruit sorbet : with rosemary
braised pineapple : white chocolate foam
13

Mascarpone : Limoncello biscuit
Lime sorbet
10

apple potato “Rösti” : applesauce
cantuccini : green apple sorbet
12

perennial celery salad : fig mustard
10