The kitchen staff directed by Executive Chef Simon Lang creates mouthwatering masterpieces in the open kitchen, with gently smoked swordfish to Italian pasta and French bouillabaisse.
All-time favourites like the Wiener Schnitzel and Zwiebelrostbraten (sirloin steak) are available year-round on our seasonal menus.
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Large breakfast buffet
Cold starters and salads
Soup
Seasonal main courses with meat and fish |
Vegetarian option
Delicious desserts
55.00 EUR per person incl. one glass of Champagne, juices, coffee, tea
11:30 am - 02:30 pm
Please reserve your table via +49 821 5036 0.
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Are you looking for a stylish gift and don't have an idea yet? Be inspired by our gift vouchers.
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Our historic hotel welcomes you with more than 300 years of tradition and hospitality.
OverviewRestaurant maximilian°s courtyard terrace
Monday - Sunday
06.30am - 10.30am Breakfast
Monday to Saturday
12.00pm - 02.00pm Lunch
06.00pm - 10.00pm Dinner
Sunday
11.30am - 02.30pm Brunch
Brunch: 46,00 €
Breakfast: 35,00 €
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