The team around Executive Chef Simon Lang skilfully showcases this in the open show kitchen with gently smoked swordfish, Italian pasta and French bouillabaisse on the seasonally changing menu.
The "all-time favourites" such as Wiener Schnitzel or roast onion are available all year round.
11th November to 26th December 2025
You have the guests, we have the goose.
Enjoy one of the most beautiful traditions in the comfort of your own home. We prepare a crispy roast goose with red cabbage, dumplings, baked apples and chestnuts, which you only need to take home with you.
Goose | Sauce | Dumplings | Red cabbage | Baked apple | Chestnuts
189.00 EUR per goose/duck
for four people including side dishes
Reservation
Please book your goose/duck two days in advance
by phone at +49 821 5036 0
or by email at info@hotelmaximilians.com.
Enjoy our extensive breakfast buffet with fresh
Bavarian sausages and pretzels, croissants, egg dishes,
smoothies, pancakes, fresh fruit,
homemade hummus and much more.
Champagne, hot drinks, juices and water are also included.
39,- EUR per person
Large breakfast buffet
Cold starters and salads
Soup
Seasonal main courses with meat and fish |
Vegetarian option
Delicious desserts
65.00 EUR per person incl. one glass of Champagne, juices, coffee, tea
11:30 am - 02:30 pm
Please reserve your table via +49 821 5036 0.
Are you looking for a stylish gift and don't have an idea yet? Be inspired by our gift vouchers.
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Our historic hotel welcomes you with more than 300 years of tradition and hospitality.
OverviewRestaurant maximilian°s
Monday - Sunday
06.30am - 10.30am Breakfast
Monday to Saturday
12.00pm - 02.00pm Lunch
06.00pm - 10.00pm Dinner
Sunday
11.30am - 02.30pm Brunch
Brunch: 65.00 EUR
Breakfast: 39.00 EUR
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