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best urban kitchen

Discover the culinary diversity of the world

The kitchen staff directed by Executive Chef Simon Lang creates mouthwatering masterpieces in the open kitchen, with a variety from Tataki of trout to Italian pasta and French bouillabaisse.

All-time favourites like the Wiener Schnitzel and Zwiebelrostbraten (sirloin steak) are available year-round on our seasonal menus.

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Culinary highlights

24. December 2020


31. December 2020

New Year's Eve

Celebrate the New Year 2021 with us.

Gans to go

Enjoy one of the most beautiful traditions at home.

2nd November to 26th December 2020

You have the guests, we have the goose.

We will prepare a crispy roast goose with red cabbage, dumplings, baked apples and chestnuts. You just need to take it home with you.

Goose | Sauce | Dumplings | Red cabbage | Baked apple | Chestnuts

149.00 EUR per goose
for four people including side dishes

Please book your goose two days in advance
by phone at +49 821 5036 0
or by email at

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Let yourself be inspired.



We have the right gift for every occasion.

Are you looking for a stylish gift and don't have an idea yet? Be inspired by our gift vouchers.

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Hotel Maximilian´s

132 rooms and suites, each fitted with modern interiors that exude extravagance.

Our historic hotel welcomes you with more than 500 years of tradition and hospitality.


Opening hours

Monday - Sunday
12:00 - 08:00 pm

Monday - Sunday 6:30 - 10:30 am