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best urban kitchen

Discover the culinary diversity of the world

The kitchen staff directed by Executive Chef Simon Lang creates mouthwatering masterpieces in the open kitchen, with a variety from Tataki of trout to Italian pasta and French bouillabaisse.

All-time favourites like the Wiener Schnitzel and Zwiebelrostbraten (sirloin steak) are available year-round on our seasonal menus.

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Let yourself be inspired.



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Are you looking for a stylish gift and don't have an idea yet? Be inspired by our gift vouchers.

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Hotel Maximilian´s

132 rooms and suites, each fitted with modern interiors that exude extravagance.

Our historic hotel welcomes you with more than 500 years of tradition and hospitality.


Opening hours

Monday - Sunday to go
08:00 am - 01:00 pm Breakfast Boxes
12:00 - 08:00 pm Lunch & Dinner

The restaurant is only open for business hotel guests.