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best urban kitchen

Discover the culinary diversity of the world

The kitchen staff directed by Executive Chef Simon Lang creates mouthwatering masterpieces in the open kitchen, with a variety of from vegetarian Thai curry to Italian pasta and French bouillabaisse.

All-time favourites like the Wiener Schnitzel, the homemade hummus or ""Berliner Art"" liver is available year-round on our seasonal menus.

Menu
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Culinary highlights

events

Champagne breakfast

Mon. - Sun. 6:30 - 10:30 am

Enjoy our extensive breakfast buffet with fresh
Bavarian sausages and pretzels, croissants, egg dishes,
smoothies, pancakes, fresh fruit,
homemade hummus and much more.

Champagne, hot drinks, juices and water are also included.

26,- EUR per person

Sunday's brunch - back again on 19.07.2020

Our weekly Sunday's brunch is always a culinary highlight.

Large breakfast buffet
Cold starters and salads
Soup
Seasonal main courses with meat and fish |
Vegetarian option
Delicious desserts

43.00 EUR per person incl. one glass of Prosecco, juices, coffee, tea
11:30 am - 02:30 pm

Please reserve your table via +49 821 5036 0.

Impressions

Let yourself be inspired.

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Voucher

We have the right gift for every occasion.

Are you looking for a stylish gift and don't have an idea yet? Be inspired by our gift vouchers.

Overview
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Drei Mohren Hotel

132 rooms and suites, each fitted with modern interiors that exude extravagance.

Our historic hotel welcomes you with more than 500 years of tradition and hospitality.

Overview

Opening hours

Monday - Saturday
Noon: 12:00 - 2:00 pm
Evening: 06:00 - 10:00 pm

Breakfast:
Monday - Sunday 6:30 - 10:30 am

Brunch:
Sunday 11:30 am - 14:30 pm